The first of the days off involved getting up at half seven, nipping out to the Varuna for the medium langoustines, some to Applecross and the rest to Loch Ness Inn, before sorting out some mussels and seafood for the trip down to the south-west. I have never experienced a trip to Lochcarron such as the one on Monday morning. I picked up the convoy of eight cars at the little spring above the hair pin on the Applecross side of the Bealach and then proceeded to drive at between 5/15 mph through the mist till we came out the other side, increased to around 20mph after that so the fact that, although feeling a little pissed, I restrained from the horn or lights, passed one at Tournapress but not till Kishorn glen did I try to pass another, nipped back in when saw a camper coming the other way. Then got the finger from the car in front, young chaps in convoy, with silly little double exhausts, equally silly prints on back window, Arbath, NC500 2017. So waited until they decided to stop at the golf course before normal driving began and arrived 20 mins late for meeting.
Meeting went well and after a couple of hours, a quick shop, adding to the stack of seafood I left Applecross with, it was the road south to a hoped for break of two days of peace and bliss on the island. Taking the road down to Port Appin I was in unknown territory. Came down to the pier, unloaded and after local info parked van in right place. Peace was already descending and watched a fisherman catch a large mackerel of the jetty in the lowering sun.
Ferry appeared back from the island and was soon loaded up and on board for the short ten minute trip across.
We left the Pier House, a well known restaurant behind and were soon on the island.
It was apparent that all was going to be well as an elderly gentleman offered to take the bags and punnets of food down to the house. A fine plan as my two miles turned out to be a good four and carrying mayo buckets and bags would have meant two trips. As I was first to arrive the mussels were prepared and when the last ferry brought the others over we tucked into Andy’s suggested recipe of coconut milk and Thai paste to cook the mussels in was greeted with thumbs up all round. Simple meals are the best.
On Lismore and sitting round the table listening to the story of Archie, the film crew from Cologne, and the final scene of the dead sheep. Seems a group of film students from Germany came to the island for the purposes of making a film about a daughter finding her father but a sheep was killed before this happened by the daughter and it turns out the sheep was a particular favourite of the father. So to do the final scene. Big Erchie was asked for a dead sheep, one that had recently passed away. Well this was not available so Erchie dispatched one of his own and duly delivered the carcass to the film crew. They then began filming the final scene but they chose the only and busiest crossroads on the island, much to the chagrin of the residents. Not only that but it was around ferry time so a double whammy. To make matters worse Erchie’s partner discovered her pet/favourite sheep had made it into the other world so she arrived extremely irate at the film set. She soon had the film crew on their knees begging for a bit of peace and quiet to conclude their project. Tuesday morning saw the story embellished even further as Erchie had prior to delivering the “pet” tried to make use of a rather large and very dead tup, two weeks dead in fact, and having a blue tinge to it. With the help of a neighbour, tow ropes they attempted to use the tup but we’re overcome by the gasses that were emitting from the now mobile tup. So plan B was put into place and £70 changed hands to pay for the delivery of the dead sheep. Sounds as though the island was greatly affected by this German visitation to the extent that cars and water courses have still to recover.
So a couple of days of cycling, talking, meditating and walking are planned for the days ahead.