Was going to post this a little earlier today but Dougal was looking a little sad
so brought that part of the day forward. He is now suitably filthy after a wee trip down to Toscaig where he went digging for rodents and tried to consume some afterbirths. The walk always includes other activities such as the wood gathering and the odd shore retrieval. Last winter I was alerted to some salmon farm floats coming ashore just out from Cruary. Had my eye on them and planned a salvage with the Varuna on a high tide and north wind. One however came a floating into the Bay and is now in the garden to be used as a raised bed after having the top cut off and the polystyrene disposed off. Garden is very unkempt but my excuse is I am waiting for the dandelions to seed as there are no end of bees and other pollinators on them.
It being Spring there are signs of growth everywhere.
Where does one start with all the political turn arounds, swings both local and national. Another election which closely follows our local Highland Council elections. I probably would have done anyway but certain that my number 1 vote is going to Topher Dawson, who resides in the west just up the coast, is standing for the Green Party and so far has been the only candidate to visit Applecross. He is a very self-effacing chap who has visited 15 community councils and not once asked for anyone to vote for him. (One of those weird co-incidences has just occurred, a second candidate, Biz, has just been to the door with a leaflet!!) Topher, as well as attending our CC, came up the next day to the Hydro Scheme and up to the Head where he gave me a hand in cleaning the screen, this can be seen in his election leaflet. Then we have Andy Wightman contesting a defamation case in the courts and having to crowd fund for his appeal. http://www.crowdfunder.co.uk/awdefamation This is an appeal that we have contributed to, on two counts, if he goes broke as a result he loses his seat and would be a great lose to the Scottish Parliament, and we need people like him to speak up and out for the many issues that affect us all locally. And finally our neighbouring country has decided to call yet another election, but new UK immigration laws are already having an effect in the Highlands as is seen in Lagan. A family who emigrated to Scotland from Canada in 2008, were running a local shop and coffee shop, are being deported despite petitions, letters, MPs protesting. http://www.bbc.co.uk/news/uk-scotland-highlands-islands-39657447?ns_mchannel=social&ns_campaign=bbc_scotland_news&ns_source=twitter&ns_linkname=scotland People wonder why we want to have our own country, well not deporting residents who are part of a rural community and not having our MSPs taken through court by directors from a company based in an offshore tax haven would be a start. The local news just broken today is that the Kishorn Yard is now going to be used for building a floating offshore wind farm. Two hundred jobs for a worthwhile cause and all appears well locally. Hopefully it will fit in well with the local economy providing orders and employment for existing local businesses. I am sure there will be unintended consequences in the future but we will wait and see. http://www.kishornport.co.uk/2017/04/floating-wind-farm-to-create-up-to-200-jobs-at-kishorn-port/
The season is well underway although it appears that there is still a battle going on between Winter and Spring. Winter is forecast to win back some more time at the start of next week, but there are days, like today, when the bees are loading up with pollen.
We are caught a bit in the middle of it as we are not getting to sea as much as we would like to. Last week and again earlier this week the catches have not been too bad and for the most part the Inns I supply have them on the menus. The gear mending and washing season is already upon us and yesterday I was along-side the Pier loading up creels that have been clogging up the jetty for the last few months. A bit more activity around the Pier and had to wait while other users landed scallops and the Marine Scotland boat which is working on salmon smolt research.
Cleaned, baited and stacked on board for tomorrow. Getting a little busier on the water
although I am as far west as I have been for quite some time. The bonxies are arriving in ever-increasing numbers
and one or two are looking particularly bright
with a variant of colours on their feathers.
The Inn is busy but apart from Good Friday, when it was off the scale with 534 meals served throughout the day, it has been manageable. The Dream Machine also in operation would have put the figure over 650. I do not work Fridays but the rest of the shifts have been busy enough. Only when people like the Truckers come in from Sheildaig for their weekly band practice do you realise how busy it is. You are just doing the normal job of finding tables for people to sit at and eat the great food. They just shake there heads at how busy it all is. Last week and it could only happen in Applecross Inn but when you have to deal with a booking for seven that was not written down, you take emergency action. Hopefully Geoff and Maureen did not mind too much when I moved their table, yes their table, with their half eaten meal on it to make way for the seven. Knowing the regular customers really well has its benefits as I would not have done that with 99% of the other visitors to the Inn. The Good Friday session was topped off with a three coming in at 10.15pm and looking at the menu.They were told it was all over but checked the fryers were still on they asked if they could have their own chicken nuggets cooked. Okay was the reluctant reply so out one went to come back with nuggets and drumsticks. the kitchen staff duly obliged and as a wee something arranged the drumsticks very artistically in lines like a rack of lamb. Was looking good until the next request was can we make it a takeaway. There is no real answer to this and so off they went, more happy Applecross customers, the Inn caters for all. Last night was a little different as there were lots of twos coming in and we have a limited supply of tables for two. The Boss was getting a well-earned rest so I was on the mix and match. Managed four tables and it gives extra pleasure seeing two couples leaves the table and saying sincere Cheerios outside with handshakes and hugs. Three hours before they had never met. Some people prefer not to share and if they are prepared to wait just a little longer then that is perfectly okay as well. Good food is not exclusive to the Inn and when convenience food is needed to assuage a fierce hunger there is nothing better than hot fried langoustine tails in sea salt and wild garlic leaves from the garden.
The brown bread should be home-baked but the day is not long enough.
To finish I managed a trip to Inverness with langoustines for the Loch Ness Inn and coming back through Glen Torridon on a wood scouting mission by our local tree surgeon, the view looking down on Loch Maree is often worth the stop. One of the iconic views in Scotland.