A view on Fishing,Community and Life on the NW coast of Scotland

Applecross Valentine’s Menu.

VALENTINE MENU

Thursday 14th Friday 15th Saturday 16th

Welcome with a Glass of Sparkling Wine and Chef Kenny’s Canapé’s a la Skibo

STARTERS

Mini Seafood Platter, Chefs Selection, served in Oyster shells with salad and bread

Warm breast of Duck wasabi dressing on celeriac remoulade & crispy fried artichoke

Half Dozen Oysters from the Isle of Skye with red wine vinaigrette

White Bean & Ham Hock Soup topped with Truffle Oil

 

MAINS

Tornedos Rossini Chargrilled Medallions of Prime Fillet Steak

Served on a Crouton, topped with Foie Gras and a rich Gravy with Garniture Grand Mere (glazed onions, bacon lardons, sauté mushrooms, potato rissoler)

 

Corn fed Chicken Breast Alsacienne

Casserole of Broad Beans, Baby Onions & Bacon Lardons in sweet white wine

with creamy mashed potato and fresh vegetables

West Coast Fillet of Halibut topped with Local Lobster Thermidor

Served with new potatoes and fresh vegetables.

 

 

SWEETS

Trio of Ice Creams especially co-ordinated by Aron

Pink Champagne, Rosewater & Milk Chocolate

 

Selection of desserts from the board

Cheeseboard with Chutney and Grapes

Coffee and Homemade Petit Fours

 

£30-00 per person for three courses         £25-00 for two courses

Not much to say other than the above will probably rival any where in the Highlands, even Scotland, for a “pub” meal in the next few days.

 

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