Still dealing with the fallout of our meeting at the Inn and lots of emails and discussions have followed. There are items that need to be clarified so any actions have to wait until this takes place. I see this community discussing and planning solutions to problems like never before. There is a realisation that there many problems that the community has no say or control over but that does not hamper the conversations. You influence the situations that you can and hope the the over-riding problems will change, dealing with them in the future. There was a really interesting conversation that took place on friday about how important the bottom line was to a business. On one side the argument was based on the fact the business was more than a business and the help, compassion and services extended to the community was paid back tenfold to the business by the community in trade and loyalty which in turn contributed to the success of the business. The other side of the argument was the bottom line is everything, creating distrust and decline. Social enterprise in action.
It was good to get a bit of light relief on friday evening although that meant taking a lot of not very sober people home around the various parts of Applecross. The 10th anniversary of the Applecross/RNLI boat pull. Over the 10 years they have pulled a model lifeboat on a trailer to a destination 50 miles down the road, raising 10s of thousands of pounds in the process for the RNLI stations. Wick, Dingwall,Barra and Skye have all been involved and they came to celebrate at the Community Hall to the sound of Rhythm and Reel, regular visitors to Applecross. It was a good night and good to get away from ongoing politics about the future direction of the peninsular. Being one of the only sober people who go to these events I am often asked to drive the Community bus to get the revellers home, as this did not finish until the wee small hours fishing did not happen on saturday even when the weather improved by mid day.
I got my hot box finished but still waiting for my thermometer before I launch into some real composting this week. Having really good food outlets means we will have access to lots of materials and of course the hens will be contributing. The combination of good compost, the wormery and rock dust hopefully will increase production in the garden meaning we should have excess that we can put to the local producers market and maybe the Inn. As it will take at least a year to get the soil back into proper condition photos of before and after will be available. As well as the hot box it was a day of rugby but the least said about that the better as winning the wooden spoon is not an accolade.
Mother’s Day at the Inn went off ok with a busy lunch, the star meals being the Rib Roast and the Fish Pie. The countries are mounting up as we have hit the 26 mark, Slovakia added to last weekend’s Greece and Hungary. I went up to the Walled Garden to sample the new menu on friday and had an amazing Pulled Pork roll, salad and chips. Once Pete and Jaqui’s flowers come out it is going to be a well visited venue.